by Richee Parks | Apr 25, 2022 | Uncategorized
Small Batch Roasting Because Small Lot Farmers Stephen Holmes Owner & Head Roaster By now, you’ve learned a thing or two about third wave coffee in a previous post. And of the most important characteristics of third wave coffee is small batch roasting. “Small...
by Richee Parks | Apr 13, 2022 | Uncategorized
The Future of Coffee is Connectivity Stephen Holmes Owner & Head Roaster Main Peregrine Coffee Roasters Sign Photograph by Steve Willis At Peregrine we are constantly pondering the future of coffee. Are there new and exciting inventions that could change coffee...
by Richee Parks | Apr 12, 2022 | Uncategorized
Learning How to Articulate the Taste of Good Coffee How To Become an Expert Coffee Taster in 3 Easy Steps Arrott Smith Roasting Manager & Quality Control Cupping Process Photograph by Steve Willis In the world of specialty coffee, things are a bit different. By...
by Richee Parks | Mar 22, 2022 | Uncategorized
Coffee Cupping at Home with Peregrine Arrott SmithRoasting Manager & Quality Control Cupping Process Photograph by Steve Willis What Is Cupping? “Cupping” is a special brew method and ritual used throughout the coffee industry in order to gain deep insight into a...
by Richee Parks | Mar 12, 2022 | Uncategorized
Challenger A Perfect Blend of Two Coffees from Opposite Ends of the Earth Arrott Smith Roasting Manager & Quality Control Image of Challenger Point via SummitPost If you take a stroll around the shop or browse our coffees online today, you might notice a new...
by Richee Parks | Mar 11, 2022 | Uncategorized
What Is Specialty Coffee? Stephen HolmesOwner & Head Roaster Do you stand in front of the overwhelming shelves of coffee at the grocery store and think, “They all taste the same”? You’re not wrong! Many feel this way about low quality coffee roasted en masse. But...
