Our Story
Our story, like most, has taken us to places we never dreamed and produced a passion to bring the best wherever we go.
Serving the best coffee to the Wet Mountain Valley and beyond…
Peregrine Coffee Roasters began in Kathmandu, Nepal in 2016, where our family served a small coffee roaster and became like family with the locals. We learned first hand that we can make a difference in people’s lives through coffee. Now, Peregrine makes its nest in the Sangre de Cristo Mountains of Colorado seeking to source and roast the best coffee while still making this same difference stateside and overseas.
Meet the Team…
Meet the Team…
Our Promise to You
Before the coffee even makes it into your cup, we believe the process is important. Here is what you can count on at Peregrine.
Strict Sourcing
Amazing coffees picked with scrutiny.
Direct Trade
We, or someone we trust has visited the farms we source from.
Precision Roasting
Meticulous, devoted attention given to the nuance of every coffee.
Dependable
Count on our coffees to consistently “wow” you.
The Journey to Roasting Incredible Coffees
After perusing the specialty coffee industry for many years and coming away disappointed with many roasters’ products, I knew that I did not want to become a specialty roaster by name alone—I wanted a product that consistently wowed someone. I desired something that my customers could trust every time. I therefore pursued Scott Rao, author of Coffee Roasters Companion, and underwent several consultations to learn what makes or breaks a roaster. This was a game changer. We started small on my little 5lb roaster, and have just recently graduated to a San Fransiscan 10lb roaster. We cup often to ensure our coffees aren’t missing the mark and are very proud of what we offer. Our journey of learning will continue, but at Peregrine, we have done the hard work to ensure that our coffee is above the status quo and can compete with the big-name roasters you are familiar with.
The Journey to Roasting Incredible Coffees
After perusing the specialty coffee industry for many years and coming away disappointed with many roasters’ products, I knew that I did not want to become a specialty roaster by name alone—I wanted a product that consistently wowed someone. I desired something that my customers could trust every time. I therefore pursued Scott Rao, author of Coffee Roasters Companion, and underwent several consultations to learn what makes or breaks a roaster. This was a game changer. We started small on my little 5lb roaster, and have just recently graduated to a San Fransiscan 10lb roaster. We cup often to ensure our coffees aren’t missing the mark and are very proud of what we offer. Our journey of learning will continue, but at Peregrine, we have done the hard work to ensure that our coffee is above the status quo and can compete with the big-name roasters you are familiar with.
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