Cupping Notes
Ethiopia Agaro Geta Bore is quite a unique Ethiopian coffee. Unlike many of its Ethiopian counterparts, this cup is not overtly floral or fruity yet it shines in deep sweetness with some identifiable lime tartness and a hint of citric zest. It might best be described as “woody” in its finish, as cedar and hints of earth tones meld within. Overall, Graham cracker, brown sugar, and maple syrup tones take center stage to create a cup that will satisfy many palates.