This pillar consists of light and light-medium roasted coffees from Africa. This offering includes, but is not limited to: coffees from Ethiopia, Burundi, and Rwanda. These coffees tend to be fruity and sweet. These coffees will usually have a higher level of acidity that many will find pleasant and engaging.

This pillar consists of light-medium to medium roasted coffees from Central and South America. This offering includes, but is not limited to: coffees from Colombia, Guatemala, Honduras, and Peru. coffees tend to be big-bodied, chocolatey, and nutty–though some will have palatable, less acidic notes of fruit as well.

This pillar consists of “Dark Skies”, our proprietary blend of robust and full-bodied coffees. Dark Skies has a flavor profile consistent with the preferences of dark roast drinkers. These notes would include chocolate, caramel, charred sugars, and molasses. Dark Skies represents a low level of acidity.