Cupping Notes
When smelling the dry grounds of this coffee it’s like smelling honeysuckle flowers, or the sweet floral side of cashew butter. Apple aroma begins to push through when the grounds are wet which is prevalent at the first sip of this coffee. Mild cocoa tones overlay a nutty taste that can finish with a sweet mild cherry note. Though balanced, it is a juicy cup that I’ve yet to see not satisfy.

Many people remark that this coffee is easy on their stomachs. We haven’t found out if this is because it is certified organic, or just because it has a very light and pleasant acidity.