Gigesa is a small town located in the Danbi Uddo Kebele, near Shakiso, within Ethiopia’s renowned Guji Zone. Coffee production in this area is defined by high elevations, meticulous processing, and a strong smallholder network—factors that consistently yield some of the most vibrant coffees in the country.
The Gigesa washing station, named for the town it serves, sources cherries from approximately 850 local farmers, each cultivating between 2 and 5 hectares of land. These farms sit at elevations above 1,800 meters, creating ideal conditions for slow cherry maturation and complex flavor development.
Upon arrival at the station, freshly harvested cherries are first floated to remove lower-density fruit. They are then rested in the shade for 3 to 5 hours, allowing surface moisture to evaporate before being evenly spread on raised drying beds. Throughout the drying period, the cherries are carefully turned and monitored to ensure even airflow and prevent over-fermentation. The natural drying process typically lasts two to three weeks, resulting in a fruit-forward yet structured cup.
The Gigesa washing station holds organic certification under both NOP and EU standards, reflecting a commitment to sustainable farming practices and long-term soil health.
This lot is an organically grown, Grade 1 natural coffee, and it showcases Guji’s signature intensity—bright, layered, and unmistakably expressive.
In the Cup
Cherry Limeade
Juicy sweetness leads the cup, combining deep red cherry character with crisp citrus lift. The result is vibrant and refreshing, with a mouthwatering acidity that energizes the palate.
Citra Hops
A punchy, aromatic acidity reminiscent of grapefruit peel, lime zest, and orange rind adds complexity and sharp definition, lending the coffee a lively, almost sparkling quality.
Red Wine
The finish is smooth and structured, with subtle tannins and a full-bodied mouthfeel that lingers long after the cup—balancing the brightness with depth and cohesion.
Guji Gigesa is a bold and expressive natural coffee that captures the intensity of the region while remaining clean and well-defined—a true fruit-forward standout.
Profile
-
Roast: Light-Medium
-
Region: Guji Zone, Oromia Region — Gigesa Village near Shakiso
-
Farmers: Smallholder producers near Gigesa and Shakiso
-
Process: Natural
-
Elevation: 1,850–2,100m
-
Variety: Heirloom
-
Cup: Cherry Limeade, Citra Hops, Red Wine
Share:
El Salvador — Carlos Escobar