Origins & Partners
Flight Patterns
Investigating the Intricacies of Coffee as Commodity, Creativity, and Community.
This coffee comes to us through Emily McIntyre and Swift Coffee Sourcing, a relationship that stretches back years. Many of you may know Emily from her previous work at Catalyst Trade, where she guided us through some of the finest...
This coffee comes from the same hills as our Campazi, produced by the same smallholder community in the Kayanza region of Burundi, and brought to us through our longest-standing partnership in coffee. Joel Edwards and Jake Smith at Red Fox...
Colombia –– Nestor's Bourbon Ají Thermal Shock
This coffee comes to us through our great friend Nate Grant at Falcon Coffees in Austin, Texas. Falcon has been part of our sourcing story for years, especially when we are looking for coffees that are not only high quality,...
This coffee comes to us from the Campazi community in Kayanza, Burundi, through our long relationship with Joel Edwards and Jake Smith at Red Fox. Burundi has been part of our story for a very long time. Jake has helped...
This coffee comes to us through our friends at Onyx Coffee and with the help of Rachel Bush, whose guidance made it possible to bring this one back to Westcliffe. La Vicuña is a community-driven coffee from the rugged highlands of...
El Salvador –– Noe Ochoa's Honey Gesha
There are coffees that are easy to source, and then there are coffees like this one. Jose Noe Ochoa, known as Don Noe, is a small-scale farmer living and working in La Palma, a remote, mountainous region of El Salvador....
This coffee comes to us through our good friend Emma Nolley and a longstanding relationship with La Minita, one that continues to open doors to some of the more compelling lots coming out of Costa Rica. Finca Corralar is a...
This coffee comes to us through an unlikely chain of events — one that began at SCA in Houston and ended, somehow, an hour up the road in Salida. In April 2025, Stephen and I attended the Specialty Coffee Association...
Gigesa is a small town located in the Danbi Uddo Kebele, near Shakiso, within Ethiopia’s renowned Guji Zone. Coffee production in this area is defined by high elevations, meticulous processing, and a strong smallholder network—factors that consistently yield some of...