Origins & Partners

Timberline is Peregrine Roasters’ flagship blend — the coffee around which the roastery and café were built. Designed first as an espresso and refined to excel across brew methods, Timberline reflects Peregrine’s approach to modern roasting: expressive, balanced, and versatile....

This offering comes from Bukalasi Village in the Bududa District, situated on the slopes of Mt. Elgon in eastern Uganda. The coffee was sourced through our direct-trade relationship with Jake Smith and Homage Coffee Source, whose on-the-ground presence enables access...

This decaffeinated lot comes from SIRUMA Farms in Colombia, sourced through our partners at Falcon Coffee. The coffee represents a blend of high-elevation lots (1,600–2,000 meters) from the regions of Cauca, Caldas, and Tolima. These areas have become consistent sources...

This coffee comes from Finca El Diviso in Pitalito, Huila, owned and operated by Nestor Lasso and his family. The farm traces back three generations to Nestor’s grandfather, José Uribe, who first established coffee cultivation at El Diviso. Over time,...

This microlot comes from Finca Santa Adela in Jinotega, Nicaragua, owned and operated by Maximino and his wife, Marlene. Known for their perfectionist approach to harvesting, the couple consistently delivers coffee with exceptionally ripe cherries — a trait that made...

This lot comes from the Cumba community in Ngozi Province, northern Burundi, near the border with Rwanda. Coffee in this region is cultivated by smallholder farmers and processed at the Nkanda Washing Station. The name “Ngozi” means “blessing” in the...

This microlot comes from Finca San Francisco in the mountains of Jinotega, Nicaragua, owned and operated by Don Francisco and his wife, Blanca Nieve. The couple has been cultivating coffee here at high altitude for many years, producing lots that...

This lot comes from the Ruvumu community, a hill area within the Muruta Commune of northern Burundi. Coffee here is cultivated by members of the Burundi Specialty Seeds Cooperative (BSS), a producer organization focused on improving quality and access to...

This lot comes from the Nyankurazo community in Ngozi Province, northern Burundi, near the border with Rwanda. The coffee is grown by smallholder farmers and processed at the Nkanda Washing Station. The name “Ngozi” means “blessing” in the Kirundi language...