Origins & Partners
Flight Patterns
Investigating the Intricacies of Coffee as Commodity, Creativity, and Community.
Guatemala — Alma — Swiss Water® Decaf
Alma means “soul” and the name could not be more fitting. This decaffeinated blend comes from Edwin Martinez and the team at Finca Vista Hermosa, a third-generation coffee farming family rooted in the highlands of Huehuetenango, Guatemala. Over the past...
This coffee comes through a longstanding relationship with Salem and Susana Bellah of Cormorant Coffee in Dallas, Texas. With Susana’s family roots in Colombia, the partnership carries a personal depth that extends well beyond sourcing. Her direct connection to the...
El Indio is a traceable Costa Rican coffee sourced from cherry grown around the renowned Finca La Minita and processed at the Beneficio Río Tarrazú mill in Costa Rica’s Los Santos region. While not a single-farm microlot, this coffee maintains...
Dark Skies — Peregrine's Flagship Dark Roast
Dark Skies is Peregrine Roasters’ flagship dark roast; a blend created to honor place, tradition, and intentional roasting. It represents the deeper end of Peregrine’s spectrum, offering richness and familiarity without sacrificing quality or balance. The blend takes its name...
Timberline — Peregrine Roasters Flagship Blend
Timberline is Peregrine Roasters’ flagship blend — the coffee around which the roastery and café were built. Designed first as an espresso and refined to excel across brew methods, Timberline reflects Peregrine’s approach to modern roasting: expressive, balanced, and versatile....
This offering comes from Bukalasi Village in the Bududa District, situated on the slopes of Mt. Elgon in eastern Uganda. The coffee was sourced through our direct-trade relationship with Jake Smith and Homage Coffee Source, whose on-the-ground presence enables access...
This decaffeinated lot comes from SIRUMA Farms in Colombia, sourced through our partners at Falcon Coffee. The coffee represents a blend of high-elevation lots (1,600–2,000 meters) from the regions of Cauca, Caldas, and Tolima. These areas have become consistent sources...
Colombia — El Diviso Anaerobic Natural
This coffee comes from Finca El Diviso in Pitalito, Huila, owned and operated by Nestor Lasso and his family. The farm traces back three generations to Nestor’s grandfather, José Uribe, who first established coffee cultivation at El Diviso. Over time,...
Nicaragua — Maximino’s Maceration Natural Microlot
This microlot comes from Finca Santa Adela in Jinotega, Nicaragua, owned and operated by Maximino and his wife, Marlene. Known for their perfectionist approach to harvesting, the couple consistently delivers coffee with exceptionally ripe cherries — a trait that made...