Timberline — Peregrine Roasters Flagship Blend

Timberline is Peregrine Roasters’ flagship blend — the coffee around which the roastery and café were built. Designed first as an espresso and refined to excel across brew methods, Timberline reflects Peregrine’s approach to modern roasting: expressive, balanced, and versatile.

In the café, Timberline serves as our house espresso. Its structure and sweetness allow it to perform exceptionally well as a brewed coffee, making it a rare blend that feels equally at home as espresso or drip. 

A Modern Espresso Philosophy

Timberline was developed to move beyond the weight and bitterness often associated with “old-world” espresso, while still retaining the comforting, traditional elements people love. Roasted to a modern medium (Full City) level, it emphasizes sweetness, body, and balance — qualities that integrate seamlessly with milk while remaining articulate on their own.

Rather than chasing intensity or sharpness, the blend is structured around fudge-like depth, caramelized sugars, and syrupy sweetness, anchored by a gentle, well-integrated acidity. The result is a coffee that feels complete without being heavy, and expressive without being demanding.

A Two-Origin Foundation

Timberline is composed of coffees from Brazil and El Salvador, chosen for how they complement one another:

• Brazilian coffees from multiple fazendas provide body, sweetness, and structure through natural processing.

• El Salvador’s Finca El Colomba, processed semi-washed, contributes lift, balance, and clarity.

Together, these components create a blend that is stable, consistent, and deeply satisfying — whether pulled as espresso or brewed as filter coffee.

Profile

• Roast: Medium

• Origins: Brazil, El Salvador

• Farms: Multiple Fazendas (Brazil), Finca El Colomba (El Salvador)

• Process: Natural (Brazil), Semi-Washed (El Salvador)

• Variety: Blend

• Cup: Fudge, Crème Brûlée, Cherry Cola