Origins & Partners

Gachatha AA was Peregrine’s first Kenyan coffee, sourced through partners at Mercon Specialty. The coffee comes from the Gachatha Coffee Factory, founded in 1963, which supports about 1,500 smallholder farmers from the villages of Muthuaini, Thiriku, Gachenge, and Kianjau in...

Coffee has been part of Costa Rica’s identity for more than two centuries. First planted in the late 1700s, coffee became central to the nation’s agricultural economy by the 1820s. Early and consistent investment in infrastructure helped Costa Rica establish...

Papua New Guinea (PNG) occupies one half of the world’s second-largest island and is home to more than 1,000 distinct ethnic groups. While the country is known for its lush beauty and fertile land, limited infrastructure and rural conditions have...

This coffee was produced at Finca Idealista in Matagalpa, Nicaragua, where Benjamin Weiner and his team at Gold Mountain Coffee Growers continue to push the boundaries of processing innovation. For this lot, a strain of yeast traditionally used in Norwegian...

Red Honey comes from Finca San José, a family-run farm in the Santa Rosa de Cabal region of Colombia, often referred to as part of the country’s “Coffee Axis.” The farm is owned by Sr. Gilberto Osorio, a third-generation coffee...

This coffee was sourced through Peregrine’s relationship with Emily Smith and the team at Mercon Specialty, who connected us to Finca El Cachimbon in the Lempira region of western Honduras. The farm is owned by Porfilio “Lito” Lopez, a respected...

This coffee was sourced through Peregrine’s direct trade relationship with Cesar Gonzalez of Café Rio Verde. Over time, this partnership opened the door to several exceptional Guatemalan coffees, including those produced by Benjamin Donado Garcia at Finca Los Guayabos (“Farm...