Origins & Partners
Flight Patterns
Investigating the Intricacies of Coffee as Commodity, Creativity, and Community.
Burundi continues to grow in reputation as a producer of specialty coffee, thanks to the work of dedicated smallholder farmers and the washing stations that bring their harvests to market. This lot comes from the Umuco Washing Station in Kayanza...
As the largest coffee producer in the world, Brazil has shaped the global coffee market for generations. Nearly everyone who drinks coffee regularly has likely consumed Brazilian beans at some point. With such scale, quality can vary widely — from...
Guatemala — Linda Vista Black Honey
This coffee comes from Finca Linda Vista, a family estate in Guatemala’s Santa Rosa region, owned and operated by Pablo Chuy. Pablo’s family has been farming coffee here for three generations, and today he leads a team that can grow...
The name Yirgacheffe (pronounced YUR-guh-chef) carries a reputation that extends well beyond specialty coffee. Located in southern Ethiopia within the larger Sidamo region, Yirgacheffe is one of the most recognized coffee origins in the world, celebrated for its floral, tea-like,...
Gachatha AA was Peregrine’s first Kenyan coffee, sourced through partners at Mercon Specialty. The coffee comes from the Gachatha Coffee Factory, founded in 1963, which supports about 1,500 smallholder farmers from the villages of Muthuaini, Thiriku, Gachenge, and Kianjau in...
Costa Rica — Tesoros Volcánicos
Coffee has been part of Costa Rica’s identity for more than two centuries. First planted in the late 1700s, coffee became central to the nation’s agricultural economy by the 1820s. Early and consistent investment in infrastructure helped Costa Rica establish...
Papua New Guinea (PNG) occupies one half of the world’s second-largest island and is home to more than 1,000 distinct ethnic groups. While the country is known for its lush beauty and fertile land, limited infrastructure and rural conditions have...
Nicaragua — Norwegian Yeast Natural
This coffee was produced at Finca Idealista in Matagalpa, Nicaragua, where Benjamin Weiner and his team at Gold Mountain Coffee Growers continue to push the boundaries of processing innovation. For this lot, a strain of yeast traditionally used in Norwegian...
Red Honey comes from Finca San José, a family-run farm in the Santa Rosa de Cabal region of Colombia, often referred to as part of the country’s “Coffee Axis.” The farm is owned by Sr. Gilberto Osorio, a third-generation coffee...