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Pairs well with
Why You’ll Love It
Ethiopia: Guji Kercha is a vivid, fruit-forward natural with juicy blueberry, delicate jasmine, and a rich, almost dessert-like chocolate ice cream finish.
This coffee comes to us through our friends Joel Edwards and the team at Red Fox Coffee Merchants. Grown by hundreds of smallholder producers around Banko Michicha in Ethiopia’s Guji zone, the coffee is processed at the Banko Michicha washing station using an unusual yeast-assisted controlled fermentation. Whole cherries are fermented in vacuum-sealed stainless steel tanks before drying, a more precise approach to natural processing that helps intensify the coffee’s fruit and sweetness while preserving the floral character we love in Ethiopian coffees.
The Bottom Line: Juicy blueberry leads the cup, jasmine adds a beautiful floral lift, and chocolate ice cream brings a creamy, indulgent sweetness to the finish. Vibrant, expressive, and just a little decadent, this is a wonderfully fun take on a natural Ethiopia.
Recommended Brew: Pour Over or Espresso
Ethiopia: Guji Kercha
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Precision Brewing
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FAQs
Where do you source your coffee from?
We source our coffees from trusted producers and import partners around the world, focusing on quality, transparency, and long-term relationships. Each coffee is selected for its unique flavor profile and story.
Do you roast all of your coffee in-house?
Yes. All Peregrine coffees are roasted in small batches to ensure freshness, consistency, and clarity of flavor.
How fresh is your coffee when it ships?
We roast coffee regularly and ship as fresh as possible—typically within a few days of roasting—so it arrives at peak flavor.
What roast level is this coffee?
Rather than strict “light / medium / dark” labels, we roast each coffee to best highlight its natural characteristics. You’ll find tasting notes on each page to help guide you.
How should I brew this coffee?
This coffee works well across multiple brew methods. We recommend starting with your preferred method and adjusting grind size and ratio to taste. If you’d like guidance, we’re always happy to help.
Are your coffees single origin or blends?
We offer both. Single-origin coffees highlight a specific region or farm, while blends are crafted to create a balanced, consistent flavor experience.
Do you offer subscriptions?
We do. Subscriptions are a great way to enjoy fresh coffee regularly without thinking about it.
Is this coffee ethically sourced?
We care deeply about how coffee is grown, traded, and shared. While each origin and relationship looks different, we prioritize responsible sourcing and transparency whenever possible.
Why the name Peregrine?
The peregrine falcon is known for precision, focus, and excellence—values that shape how we approach coffee from sourcing to roasting.