Roast
Farm
Process
Variety
Cup
Altitude
Pairs well with
Why You’ll Love It
Peru: Dionisio Peña is sweet, comforting, and beautifully balanced, with notes of walnut cookie, cherry, and dark chocolate.
This coffee comes to us through our longtime friend Emily McIntyre of Swift Coffee Sourcing. Many of our longtime customers may recognize Emily from her years at Catalyst Trade, where she helped us source some of the finest African coffees we've ever offered. This lot was produced by Dionisio Chinguel Peña, a respected member of the PAWQARA cooperative in Cajamarca, Peru. Founded by a group of women committed to strengthening their community through coffee, PAWQARA is building quality-focused infrastructure and creating new opportunities for producers throughout the region.
The Bottom Line: A grounded, approachable cup with baked sweetness, bright cherry notes, and a rich dark chocolate finish. Comforting, versatile, and easy to enjoy every day.
Recommended Brew: Drip or AeroPress
Peru: Dionisio Peña
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Precision Brewing
Our Favorite Ways to Enjoy
Espresso
Origami
Aeropress
FAQs
Where do you source your coffee from?
We source our coffees from trusted producers and import partners around the world, focusing on quality, transparency, and long-term relationships. Each coffee is selected for its unique flavor profile and story.
Do you roast all of your coffee in-house?
Yes. All Peregrine coffees are roasted in small batches to ensure freshness, consistency, and clarity of flavor.
How fresh is your coffee when it ships?
We roast coffee regularly and ship as fresh as possible—typically within a few days of roasting—so it arrives at peak flavor.
What roast level is this coffee?
Rather than strict “light / medium / dark” labels, we roast each coffee to best highlight its natural characteristics. You’ll find tasting notes on each page to help guide you.
How should I brew this coffee?
This coffee works well across multiple brew methods. We recommend starting with your preferred method and adjusting grind size and ratio to taste. If you’d like guidance, we’re always happy to help.
Are your coffees single origin or blends?
We offer both. Single-origin coffees highlight a specific region or farm, while blends are crafted to create a balanced, consistent flavor experience.
Do you offer subscriptions?
We do. Subscriptions are a great way to enjoy fresh coffee regularly without thinking about it.
Is this coffee ethically sourced?
We care deeply about how coffee is grown, traded, and shared. While each origin and relationship looks different, we prioritize responsible sourcing and transparency whenever possible.
Why the name Peregrine?
The peregrine falcon is known for precision, focus, and excellence—values that shape how we approach coffee from sourcing to roasting.